Our Menu

Set Menu €22.50: Starter + Main Course or Main Course + Dessert
 Set Menu €26.50: Starter + Main Course + Dessert

Starter: €7

• Oeufs en meurette: poached eggs in a traditional red wine sauce
• Terrine du P’tit Caillou served with a fresh fig jam
• Fresh tomato salad with feta cheese and basil
• Seasonal homemade soup
• Aumônière à la Fourme d’Ambert (blue cheese) served with a cider sauce
• Mixed mushrooms sautéed in garlic and parsley
• Starter of the Day

Main Course: €18

• Salade du P'tit Caillou: salad, green beans, tomato, egg, duck gizzards, bacon, potatoes
• Steak “300g” Cudon sauce, French fries (sup. €3)
• Chicken Stir Fry with crayfish tails, served with white rice and vegetables
• Large Shrimp Brochette à la Provençale, served with white rice and vegetables
• Steak Tartare du P'tit Caillou: Raw sirloin beef served with French fries and a side salad
• Veal Escalope in a foie gras sauce served over conchiglis (sup. €2)
• Tortellis filled with asparagus and served with a gorgonzola sauce
• Daily Special: meat or fish

Cheese and Dessert: €7

• Over-roasted St Marcelin served over green salad
• Crème Brûlée
• Carpaccio of Fresh Pineapple
• Fromage blanc (cream cheese) served with raspberry coulis or honey and grilled almonds
• Pavé au chocolat served à la mode with vanilla ice cream
• Apple and Raspberry Crumble
• Dessert of the Day