- LUNCH & DINNER -
----------- Starters: 11 € -----------
Crispy Goat Cheese
Salmon Tartar
Panned Foie gras with Acidulous Apple
Pumpkin Cloud with Blue Cheese and Morteaux Sausage
----------- Main Courses: 20€ -----------
Panned Entrecôte , Home Made French Fries
Plain Grilled Kidneys
Risotto Bonetta Way
Back Cod with basil, Panned Courgettes with Pesto
Slab of Grouper melted with Leeks
----------- Main Courses: 30€ -----------
Skirt of Sirloin « Black Angus »
Entrecôte « Black Angus »
Rib of Beef « Black Angus » (60€ for 2 People)
T-bone steak « Black Angus »
Flank of Beef « Black Angus »
----------- Dessert and Cheese: 10€ -----------
Ice Cream and Sorbets as per Edward’s Recipe
Gourmand Coffee
Cubic Chocolate with Milky Jam
Violaine’s Cheese Plate
Price Inclusive of Tax, VAT 5,5%( alcohols 19,6%)
English Version
