Set Menu €22.50: Starter + Main Course or Main Course + Dessert
Set Menu €26.50: Starter + Main Course + Dessert
Starter: €7
- Oeufs en meurette: poached eggs in a traditional red wine sauce
- Terrine du P’tit Caillou served with a fresh fig jam
- Fresh tomato salad with feta cheese and basil
- Seasonal homemade soup
- Aumônière à la Fourme d’Ambert (blue cheese) served with a cider sauce
- Mixed mushrooms sautéed in garlic and parsley
- Starter of the Day
Main Course: €18
- Salade du P'tit Caillou: salad, green beans, tomato, egg, duck gizzards, bacon, potatoes
- Steak “300g” Cudon sauce, French fries (sup. €3)
- Chicken Stir Fry with crayfish tails, served with white rice and vegetables
- Large Shrimp Brochette à la Provençale, served with white rice and vegetables
- Steak Tartare du P'tit Caillou: Raw sirloin beef served with French fries and a side salad
- Veal Escalope in a foie gras sauce served over conchiglis (sup. €2)
- Tortellis filled with asparagus and served with a gorgonzola sauce
- Daily Special: meat or fish
Cheese and Dessert: €7
- Over-roasted St Marcelin served over green salad
- Crème Brûlée
- Carpaccio of Fresh Pineapple
- Fromage blanc (cream cheese) served with raspberry coulis or honey and grilled almonds
- Pavé au chocolat served à la mode with vanilla ice cream
- Apple and Raspberry Crumble
- Dessert of the Day